Chocolate And Peanut Butter Meltaway Bars

Bettyskitchen's picture

Mar. 23, 2017

Betty demonstrates how to make Chocolate and Peanut Butter Meltaway Bars. These delicious cookie bars are buttery and contain English walnuts, semisweet chocolate chips, and peanut butter chips.


Butter 1 Cup (16 tbs)
White sugar 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
Egg 1
All purpose flour
English walnuts 1 Cup (16 tbs)
Cooking oil spray 1 Teaspoon
Semisweet chocolate chips 1/2 Cup (8 tbs)
Peanut butter chips 1/2 Cup (8 tbs)



1. In a large mixing bowl, beat butter, sugar, and vanilla using medium speed of an electric mixer until well combined.

2. Beat in egg yolk and flour. Stir in cup of English walnuts.

3. Spread into a 10-inch by 15-inch Pyrex by 2-inch baking dish that has been sprayed with cooking oil spray. (You may use a 10-inch by 15-inch by 1-inch metal jellyroll pan.)

4. Now, beat the egg white until frothy.

5. Spread beaten egg white over mixture in baking dish. Sprinkle the remaining cup of English walnuts over the top.

6. Bake at 350 degrees (F) for about 20 to 25 minutes, or until set and lightly browned.

7. Immediately sprinkle with semisweet chocolate chips and peanut butter chips. Let stand 5 minutes.

8. Spread melted chips to form marbled frosting.


9. Cool completely and cut into bars. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1118Calories from Fat 605

 % Daily Value*

Total Fat 70 g107.7%

Saturated Fat 32 g160%

Trans Fat 0 g


Sodium 82 mg3.42%

Total Carbohydrates 116 g38.7%

Dietary Fiber 3 g12%

Sugars 58 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet