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Mar. 22, 2017

Mussels are going to get some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. These shells are going to cook up in a delicious Thai Green Paste and they will open up with the heat and inherit those unique Thai flavors!


Mussels 2 Pound , cleaned
Coconut oil 1 Tablespoon
Sliced shallots 1/2 Cup (8 tbs)
Thai red chillies 4
Green curry paste 4 Tablespoon
Fish sauce 1 Tablespoon
Coconut milk 200 Milliliter
Thai basil leaves 1/2 Cup (8 tbs)



1.In a skillet, heat coconut oil and saute shallots and red chillies in it.

2.Add Thai green curry paste, fish sauce and mix well.

3.Add mussels and stir well. Cook until mussels start to open up or for 10-15 minutes.

4.Add coconut milk and more fish sauce if desired.

5.Add Thai basil leaves.


6.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 366Calories from Fat 178

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 1477 mg61.54%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet