Chocolate Cream Pie With Graham Cracker Crust - Pi day 2017

thefatveganchef's picture

Mar. 21, 2017

Today is another pi day and it is time for another one of my really yummy pies! This time I am going to make a chocolate cream pie with a graham cracker crust. This really yummy pie will be gone in no time, so you might as well double the recipe.


Silken tofu 1 ((((Chocolate filling, firm or extra firm))))
Semi sweet chocolate chips
Coconut cream 1/2 Cup (8 tbs) ((((Chocolate filling, shake well first))))
Vanilla extract 1 Teaspoon ((((Chocolate filling))))
Salt 1 Pinch ((((Chocolate filling))))
Coconut whipped cream 1 Cup (16 tbs) ((((Chocolate filling))))
Graham crackers 12 ((((Graham cracker crust, make sure they are vegan))))
Sugar 1/3 Cup (5.33 tbs) ((((Graham cracker crust))))
Vegan butter 6 Tablespoon ((((Graham cracker crust, Like Earth Balance))))
Frangelico 1/4 Cup (4 tbs) ((((Graham cracker crust, Can be omitted but not recommended))))
Ground cinnamon 1/4 Cup (4 tbs) ((((Graham cracker crust, use 1:1 saigon and ceylon))))
Salt 1 Pinch ((((Graham cracker crust))))
Coconut cream 14 Ounce ((((Chocolate sauce, Shake well!))))
Sugar 1/2 Cup (8 tbs) ((((Chocolate sauce))))
Unsweetened cocoa powder 1/3 Cup (5.33 tbs) ((((Chocolate sauce))))
Coconut oil 3 Tablespoon ((((Chocolate sauce))))
Vanilla extract 1/2 Teaspoon ((((Chocolate sauce))))
Salt 1 Pinch ((((Chocolate sauce))))
Coconut cream 28 Ounce ((((Coconut whipped cream, 2 cans, refrigerate overnight, do not shake!!))))
Sugar 1/4 Cup (4 tbs) ((((Coconut whipped cream))))
Vanilla 2 Teaspoon ((((Coconut whipped cream))))
Salt 1 Pinch ((((Coconut whipped cream))))


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 1279Calories from Fat 482

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 485 mg20.21%

Total Carbohydrates 191 g63.7%

Dietary Fiber 7 g28%

Sugars 153 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet