Paan Ki Chaat, Recipe In Hindi

Tarla.Dalal's picture

Mar. 13, 2017

Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras. The betel leaves are batter-coated and deep-fried till absolutely crisp. They are then broken into pieces and topped with spice powders, chutneys and curds to make a mind-blowing chaat. You will be amazed to see that despite the number of other ingredients used, the paan leaves still retain their unique flavour, which is what makes this chaat so exclusive!


Betel leaves 20 (Calcutta variety)
Oil 2 Cup (32 tbs) (For deep frying)
For the batter:
Besan 1 1/2 Cup (24 tbs)
Asafoetida 1 Pinch
Chilli powder 1 Teaspoon
Salt To Taste
For the topping:
Curd 2 1/2 Cup (40 tbs)
Sweet chutney 10 Tablespoon
Green chutney 20 Teaspoon
Chilli powder To Taste (for sprinkling)
Jeera powder To Taste (for sprinkling)



For the batter:

1. Combine all the ingredients along with enough water in a deep bowl and mix well to make a smooth batter of dropping consistency. Keep aside.


2. Heat the oil in a deep non-stick pan, dip each pan leaf at a time into the batter and deep-fry each on a medium flame till it turns light brown and crisp from both the sides. Drain on an absorbent paper.

3. Break 2 fried paan leaves into pieces and place them on a serving plate.

4. Put cup of whisked curds, 1 tbsp of sweet chutney and 2 tsp of green chutney evenly over it. Finally sprinkle a little chilli powder, cumin seeds powder and sev evenly over it.

5. Repeat steps 1 to 3 to make 9 more plates.


6. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 164Calories from Fat 66

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 159 mg6.63%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g8%

Sugars 10 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet