Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. No Indian party menu goes done without this halwai style kachoris. Filled with the amazingly flavored roasted moong dal, these perfect kachoris are a must try recipe at home! So, lets explore the spectacular Rajasthan seal packed and fried fresh in these mouthwatering street style kachoris!!
Crushed coriander | 2 Tablespoon | |
Crushed fennel seed | 1 Tablespoon | |
Crushed cumin | 1/2 Tablespoon | |
Asafoetida | 1/4 Teaspoon | |
Kasoori methi | 1/2 Tablespoon | |
Red chili | 2 Tablespoon | |
Black salt | 1 Tablespoon | |
Garam masala | 1/2 Teaspoon | |
Amchoor | 1 Tablespoon | |
Citric acid | 1/8 Teaspoon | |
Black pepper | 1/2 Teaspoon | |
Besan | 1/3 Cup (5.33 tbs) | |
Moong dal | 1/2 Cup (8 tbs) | |
Ginger green chili paste | 1 Tablespoon | |
Oil | 2 Cup (32 tbs) | |
Maida | 2 Cup (32 tbs) | |
Salt | 1 Teaspoon | |
Ghee | 80 Milliliter | |
Water | 1 Centiliter (((use as required))) |
Please watch the video for directions.
Serving size
Calories 1578Calories from Fat 1209
% Daily Value*
Total Fat 137 g210.8%
Saturated Fat 27 g135%
Trans Fat 0 g
Cholesterol
Sodium 860 mg35.83%
Total Carbohydrates 76 g25.3%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet