Khasta Kachori / Halwai Style Moong Dal Khasta Kachori

Cooking.Shooking's picture

Mar. 08, 2017

Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. No Indian party menu goes done without this halwai style kachoris. Filled with the amazingly flavored roasted moong dal, these perfect kachoris are a must try recipe at home! So, lets explore the spectacular Rajasthan seal packed and fried fresh in these mouthwatering street style kachoris!!


Crushed coriander 2 Tablespoon
Crushed fennel seed 1 Tablespoon
Crushed cumin 1/2 Tablespoon
Asafoetida 1/4 Teaspoon
Kasoori methi 1/2 Tablespoon
Red chili 2 Tablespoon
Black salt 1 Tablespoon
Garam masala 1/2 Teaspoon
Amchoor 1 Tablespoon
Citric acid 1/8 Teaspoon
Black pepper 1/2 Teaspoon
Besan 1/3 Cup (5.33 tbs)
Moong dal 1/2 Cup (8 tbs)
Ginger green chili paste 1 Tablespoon
Oil 2 Cup (32 tbs)
Maida 2 Cup (32 tbs)
Salt 1 Teaspoon
Ghee 80 Milliliter
Water 1 Centiliter (((use as required)))


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 1578Calories from Fat 1209

 % Daily Value*

Total Fat 137 g210.8%

Saturated Fat 27 g135%

Trans Fat 0 g


Sodium 860 mg35.83%

Total Carbohydrates 76 g25.3%

Dietary Fiber 8 g32%

Sugars 5 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet