Homemade Spaghetti Sauce - Part 1- Making Fresh Roasted Tomato Sauce

DivasCanCook's picture

Mar. 08, 2017

My spaghetti sauce plays NO GAMES!! Here's how I make my homemade, savory , roasted tomato sauce from fresh tomatoes! This is part 1 of my fresh spaghetti sauce recipe! Dont skip it! Youll need this "savory tomato gold" to make my fams favorite fresh spaghetti sauce! Since you all are family in my head, it's only fair that you have it too! This homemade roasted tomato sauce recipe is super easy to make and really doesnt need much simmering time to create a robust, bold flavor. It stores for up to a week (maybe more) in the fridge and it also cans and freezes well in case you want to make it at a later date. I usually make up big batches in the summer time and can them. The flavor pay-off is so worth the extra effort of making tomato sauce from scratch.


Tomatoes 5 Pound
Onions 1 Cup (16 tbs)
Garlic 5 Clove (25 gm)
Warm water 1 Cup (16 tbs)
Fresh oregano 2 Tablespoon
Fresh parsley 2 Tablespoon
Basil 2 Tablespoon
Thyme 1 Tablespoon
Brown sugar 2 Tablespoon
Pepper To Taste
Salt To Taste
Red wine 1/2 Cup (8 tbs)


For directions, please visit: http://divascancook.com/homemade-tomato-sauce-recipe-fresh-tomatoes/

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 64Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 53 mg2.21%

Total Carbohydrates 15 g5%

Dietary Fiber 3 g12%

Sugars 9 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet