Cheesy Cabbage Bake

Bettyskitchen's picture

Mar. 07, 2017

Betty demonstrates how to make Cheesy Cabbage Bake. This is a delicious side dish that is great in the springtime.


Cabbage head 1 Small ((chopped and cooked in lightly salted water for 8 minutes, then drained))
Butter 10 Tablespoon
Onion 1 Small
Velveeta cheese 1 Pound
Cream of celery soup 10 1/2 Ounce
Ritz crackers 1 Packet
Cooking oil spray 2 Tablespoon



1. In a medium-sized skillet, melt 1 stick butter over low heat.

2. Add chopped onion and cook until soft. Add cheese in chunks to melt.

4. Stir in celery soup. In a very large bowl, mix the cheese sauce with the cooked cabbage.

5. Place in a 9-inch by 13-inch by 2-inch baking dish that has been sprayed with cooking oil spray.

6. Sprinkle crushed Ritz crackers over the top and drizzle the Ritz cracker crumb topping with 2 tablespoons of melted butter.

7. Bake at 350 degrees (F) for 20 minutes.


8. Serve immediately. Yum!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 675Calories from Fat 456

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 28 g140%

Trans Fat 0 g


Sodium 2449 mg102.04%

Total Carbohydrates 30 g10%

Dietary Fiber 4 g16%

Sugars 13 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet