Cheesy Cabbage Bake
Betty demonstrates how to make Cheesy Cabbage Bake. This is a delicious side dish that is great in the springtime.
Ingredients
| Cabbage head | 1 Small ((chopped and cooked in lightly salted water for 8 minutes, then drained)) | |
| Butter | 10 Tablespoon | |
| Onion | 1 Small | |
| Velveeta cheese | 1 Pound | |
| Cream of celery soup | 10 1/2 Ounce | |
| Ritz crackers | 1 Packet | |
| Cooking oil spray | 2 Tablespoon |
Directions
MAKING:
1. In a medium-sized skillet, melt 1 stick butter over low heat.
2. Add chopped onion and cook until soft. Add cheese in chunks to melt.
4. Stir in celery soup. In a very large bowl, mix the cheese sauce with the cooked cabbage.
5. Place in a 9-inch by 13-inch by 2-inch baking dish that has been sprayed with cooking oil spray.
6. Sprinkle crushed Ritz crackers over the top and drizzle the Ritz cracker crumb topping with 2 tablespoons of melted butter.
7. Bake at 350 degrees (F) for 20 minutes.
SERVING:
8. Serve immediately. Yum!
Recipe Summary
Nutrition Facts
Serving size
Calories 675Calories from Fat 456
% Daily Value*
Total Fat 51 g78.5%
Saturated Fat 28 g140%
Trans Fat 0 g
Cholesterol
Sodium 2449 mg102.04%
Total Carbohydrates 30 g10%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
