No Cook Cream Cheese Sandwich - Easy Breakfast/ Tiffin/ Snack

This is a simple no cook breakfast that I often make on a lazy sunday morning. We can serve this for breakfast/ tiffin or as a quick evening snack. Kids love to carry this sandwich in their lunch boxes.

Cream Cheese Substitute: Use 1/4 Cup of crumbled Paneer and 1 Tbsp of yogurt, blend till smooth and use as a substitute for cream cheese.

Ingredients

Sandwich bread slices 4
Cream cheese 1/4 Cup (4 tbs)
Onion 2 Tablespoon
Bell pepper 1/4 Cup (4 tbs) , finely chopped
Cucumber 1/4 Cup (4 tbs) , grated
Cilantro 1 Tablespoon
Ginger 1/4 Teaspoon
Green chili 1
Black pepper powder To Taste
Salt To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 249Calories from Fat 103

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 386 mg16.08%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet