Casserole/Creamy Vegetable Chicken Casserole

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Ingredients

Chicken breast 2
Frozen broccoli florets 1 Cup (16 tbs)
Frozen corn 14 1/2 Ounce
Cream of chicken soup 26 3/5 Ounce
Sour cream 1 Cup (16 tbs)
Milk 1/2 Cup (8 tbs)
Curry powder 2 Teaspoon
Sharp cheddar cheese 8 Ounce , shredded

Directions

Please watch video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 506Calories from Fat 248

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 1145 mg47.71%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet