How To Make A Braised Pot Roast

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Feb. 24, 2017

Braised Pot Roast is a wonderful way to make pot roast. Braised pot roast means that you cook a roast in the oven with a little bit of liquid.


Chuck roast 4 Pound
Canned tomato 14 Ounce
Guinness beer/Chicken stock 12 Ounce
Celery ribs 3 , cut into thin strips
Carrots 1 Cup (16 tbs) (I used baby cut carrots)
White onions 2 Medium , quartered
Sliced garlic 3 Clove (15 gm)
Bay leaves 3
Salt To Taste
Pepper To Taste
Vegetable oil 3 Tablespoon (for browning)



1.Heat oil in a large pot and place roast (seasoned with salt and pepper) in it.

2.Brown the roast in all sides.

3.Add canned tomatoes, beer, celery, carrots, white onions, garlic, bay leaves and cover with lid.

4.Cook at 350 degrees for 1 hour (plus 15 min extra for each pound of meat).


5.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 284Calories from Fat 104

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 206 mg8.58%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet