This Chili 7 Ways is the perfect game day recipe! Incredibly versatile, and absolutely delicious no matter how you choose to serve it. Our favorite is ladled over pasta, with shredded cheddar cheese and fresh chopped tomatoes!
Ground chuck | 2 Pound | |
Spaghetti noodles | 16 Ounce , cooked, drained ((((al dente, 1 package)))) | |
Beer | 12 Ounce ((((1 bottle)))) | |
Canned black beans | 16 Ounce ((((1 can)))) | |
Canned red kidney beans | 16 Ounce ((((1 can)))) | |
Canned red kidney beans | 16 Ounce ((((1 can)))) | |
Canned pinto beans | 16 Ounce ((((1 can)))) | |
Canned crushed tomatoes with juice | 56 Ounce ((((2 cans, 28 oz each)))) | |
Chili seasoning | 1 Ounce ((((1 package)))) | |
Chopped garlic | 2 Tablespoon | |
Chopped bell peppers | 1 Cup (16 tbs) ((((red or green)))) | |
Chopped yellow onions | 2 Cup (32 tbs) | |
Olive oil | 2 Tablespoon | |
Pepper | 1 Teaspoon | |
Salt | 1 Teaspoon | |
Toppings | 4 Cup (64 tbs) ((((Shredded Cheddar cheese, diced ripe avocado, diced tomatoes, sour cream, tortilla chips)))) |
MAKING:
1.Heat a large pot/ Dutch oven with oil and saute onions, bell pepper and garlic in it.
2.After 8-10 minutes, add ground chuck and mix well. Season with salt and pepper.
3.Saute until brown and add chilli seasoning. Mix well.
4.Add crushed tomatoes, beans, beer and stir well.
5.Allow to simmer for 60 minutes by stirring frequently.
6.Arrange chilli, pasta and topping in different bowls.
SERVING:
7.Serve as desired and enjoy!
Serving size
Calories 829Calories from Fat 165
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 1224 mg51%
Total Carbohydrates 137 g45.7%
Dietary Fiber 10 g40%
Sugars 69 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet