Soup / Best Baked Potato Soup

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Ingredients

Potatoes 5 Large
Pepper To Taste
Salt To Taste
Milk 3 Cup (48 tbs)
Half and half 1 Quart
Flour 1/3 Cup (5.33 tbs)
Butter 4 Tablespoon
Celery stalk 3
Onion 1
Bacon 1 Pound , browned
Mild cheddar cheese 2 Cup (32 tbs) , shredded

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 991Calories from Fat 544

 % Daily Value*

Total Fat 65 g100%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol

Sodium 1090 mg45.42%

Total Carbohydrates 67 g22.3%

Dietary Fiber 6 g24%

Sugars 9 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet