Parmesan Ranch Oyster Crackers

Bettyskitchen's picture

Feb. 22, 2017

Betty demonstrates how to make Parmesan-Ranch Oyster Crackers. These flavorful crackers are terrific for snacking while watching a sports event or a movie!


Butter 4 Ounce
Oyster crackers 12 Ounce
Ranch dressing mix powder 1 Ounce
Parmesan cheese 1/2 Cup (8 tbs)



1. Pour melted butter into a gallon-sized plastic Zip-Loc bag.

2. Add oyster crackers, close the top and shake, coating crackers with melted butter.

3. In a small bowl, stir dry ranch dressing mix together with Parmesan cheese.

4. Add Parmesan-ranch mixture to buttered crackers in bag. Close the top and shake well.

5. Empty the contents of the bag onto an 11-inch by 15-inch baking pan that has been lined with parchment paper or other liner.

6. Spread into a thin layer. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes.

7. Remove from oven when crackers are slightly brown.


8. Pour into serving bowl. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 602Calories from Fat 285

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1430 mg59.58%

Total Carbohydrates 59 g19.7%

Dietary Fiber %


Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet