Potato Bajra Pancake, Recipe In Hindi

Here is a delicious, tummy-friendly pancake made of grated potatoes and bajra flour, perked up with onions, coriander and other lovely ingredients. Interestingly, this combination of ingredients also works against the tummy acids, keeping them under control. Just make sure you dont rush when cooking the Potato Bajra Pancake. Let it cook slowly, so that the grated potato roasts well and gives a crunchy texture.

Ingredients

Raw potatoes 1/2 Cup (8 tbs)
Bajra flour 3 Tablespoon
Onions 3 Tablespoon , chopped finely
Coriander 2 Tablespoon , chopped finely
Green chilli paste 1/4 Teaspoon
Roasted cumin seeds powder 1 Teaspoon
Salt To Taste
Oil 1 Teaspoon (((for greasing and cooking)))

Directions

GETTING READY:

1. Combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.

MAKING:

2. Heat a mini uttapa pan and grease it lightly using tsp of oil.

3. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round.

4. Cook them, on a slow flame using tsp of oil, till they turn golden brown in colour from both the sides.

SERVING:

5. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 97Calories from Fat 8

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 145 mg6.04%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet