GETTING READY:

1.Preheat oven to 375F.

2.Make twinkie molds as shown in the video and grease the molds with butter.

MAKING:

3.In a mixer, combine egg yolks and beat for 30-60 seconds.

4.Add sugar gradually and beat for 3 minutes until light and creamy.

5.Reduce speed and slowly pour boiling water. Add vanilla, lemon juice and mix well.

6.Whisk together flour, baking powder and salt in a small bowl. Add flour mixture to egg mixture and mix until creamy.

7.In another bowl, beat egg whites with cream of tartar for 30-90 seconds until soft peaks.

8.Fold in egg whites into batter in small batches.

9.Divide batter into 12 molds and pop into oven. Bake for 13-15 minutes and once done, allow to cool completely.

10.For filling, beat together butter, vanilla, cream and powdered sugar on low speed for 30-60 seconds until smooth.

11.Transfer to a ziplock bag and allow to rest in room temperature.

12.Once cakes are cooled, unwrap the twinkies from molds.

13.Poke holes and squirt a little icing as shown in the video.

SERVING:

14.Serve and enjoy!