Cream Cheese Chili Dip

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Feb. 07, 2014

To me the Super Bowl means using a couple of ingredients in cooking. Canned chili, cream cheese, and cheese are what this simple dip is make of. If you don't cook, this is a simple dip to make.


Cream cheese 8 Ounce (at room temperature)
Canned chili 12 Ounce
Shredded cheddar cheese 1/4 Cup (4 tbs) (or any cheese you like)



1. Preheat oven to 350 degree F.


2. In the bottom of an 8x10-inch pan, spread cream cheese.

3. Layer chili on top of cream cheese, followed by a layer of shredded cheese.

4. Pop the pan in oven and bake for 10 minutes or until cheese has melted.


5. Serve with tortilla chips.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 317Calories from Fat 231

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 671 mg27.96%

Total Carbohydrates 12 g4%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet