Pickle Dip

Copykat's picture

Jan. 09, 2014

Do you love chips and dip? I do. Here is an easy recipe you may want for your next party. It is a nice change over the traditional French Onion dip.


Cream cheese 8 Ounce (at room temperature)
Sour cream 1/2 Cup (8 tbs)
Chopped white onion 1 Tablespoon
Chopped dill pickles 2 Tablespoon
Worcestershire sauce 1 Teaspoon
Pickle juice 2 Teaspoon (more or less to taste) (Optional)



1. In a mixing bowl, combine cream cheese and sour cream. Mix well.

2. Add chopped white onion, dill pickles, Worcestershire sauce, and pickle juice (if desired). Mix well and store in an airtight container for at least 1 hour before serving or overnight.


3. Serve with chips and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 8

Nutrition Facts

Serving size

Calories 127Calories from Fat 110

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 145 mg6.04%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet