Vegan Party Dip - Raw Food Detox

Bexlife's picture

Oct. 31, 2013

Try this yummy tangy raw dip that goes amazingly well with carrots or any vegetables of your choice!

Ingredients

Miso 1/3 Cup (5.33 tbs) (Sweet White or Mellow Miso)
Water 2/3 Cup (10.67 tbs)
Tahini 1 1/3 Cup (21.33 tbs) (Raw Tahini)
Scallion 2 Medium , thinly sliced (1
Lemon juice 2 Tablespoon

Directions

MAKING

1. Incorporate the miso, water and tahini in a blender, food processor or by hand until smooth.

2. Stir in or top with scallion slices. Mix well.

SERVING

3. Serve as a dip and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 550Calories from Fat 387

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 884 mg36.83%

Total Carbohydrates 25 g8.3%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet