Three Cheese Garlic & Artichoke Dip

LeGourmetTV's picture

Sep. 07, 2013

Combination of cheese and artichoke makes the dip perfect for any occasion.


Garlic seasoning 2 Tablespoon (Club House Garlic Plus One Step Seasoning)
Frozen chopped spinach 300 Gram (1 pkg)
Cream cheese 250 Gram (1 pkg)
Artichoke hearts 398 Milliliter (1/2 can)
Shredded asiago 1 Cup (16 tbs)
Shredded cheddar cheese 1 Cup (16 tbs)
Chopped green onion 1 Cup (16 tbs)



1. Preheat oven to 400 degree F or 200 degree C.


2. In food processor, blend spinach, cream cheese, garlic seasoning, artichoke hearts, Asiago cheese, cheddar cheese, and green onion.

3. In an 8x9-inch oven proof casserole dish, transfer the mixture and pop in oven. Bake for 20 minutes.


4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 25

Nutrition Facts

Serving size

Calories 67Calories from Fat 44

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 93 mg3.88%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet