90 Second Buffalo Chicken Cheesy Dip

TheFoodChannel's picture

Aug. 27, 2013

It's a dream come true for serious dippers! This Buffalo Chicken Cheesy Dip is hearty and spicy, with only six ingredients. Grab some sturdy chips and turn the game on... and depending on how many friends come over, get ready to make a second batch.

Ingredients

Cream cheese 16 Ounce (2 (8
Chunky blue cheese dressing 1 Cup (16 tbs)
Rotisserie chicken 1 , skinned and deboned, pulled
Buffalo wing sauce 1/2 Cup (8 tbs)
For topping
Cheddar cheese 1 1/2 Cup (24 tbs) , shredded
Diced green onion 2 Tablespoon (as needed) (Optional)

Directions

GETTING READY

1. Preheat oven to 350 degree F.

MAKING

2. In an oven proof mixing bowl, place cream cheese and heat in microwave for about 45 seconds or until soft and creamy.

3. Add blue cheese dressing and stir until well combined. Set aside.

4. Chop pulled chicken into 1/2-inch pieces.

5. In large mixing bowl, combine chicken, buffalo sauce, and reserved cream cheese mixture. Stir until well combined.

6. Into a 9 x 13-inch baking dish, transfer the mixture. Top with Cheddar cheese, diced green onion (if using) and bake uncovered in oven for 15-20 minutes or until hot and bubbly.

SERVING

7. Serve with tortilla chips, homemade pita crisps, or fresh vegetable sticks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 357Calories from Fat 278

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 563 mg23.46%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet