Cheesy Roasted Red Pepper Dip
Roasted red peppers - in a dip? super great flavor for all of your chip dipping needs.
Ingredients
| Roasted red pepper | 300 Milliliter (about 1 cup diced) | |
| Pepper jack cheese | 4 Cup (64 tbs) , grated (3/4 pound) | |
| Cream cheese | 8 Ounce | |
| Mayonnaise | 3/4 Cup (12 tbs) | |
| Minced onion | 2 Tablespoon (green onion) | |
| Garlic | 3 Clove (15 gm) , minced | |
| Dijon mustard | 1 Tablespoon |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
2. With paper towel, pat peppers dry. Dice and set aside.
MAKING
3. In a mixing bowl, combine cream cheese, mayonnaise, and Dijon mustard. Blend until smooth.
4. Add onion, garlic, diced pepper, and cheese. Mix well.
5. In ovenproof dish, transfer the mixture. Pop it in oven and bake for 30-45 minutes or until bubbly.
SERVING
6. Serve cheesy roasted red pepper dip with chips.
Recipe Summary
Nutrition Facts
Serving size
Calories 668Calories from Fat 497
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 910 mg37.92%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 2 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
