Hot Crab Dip

LeGourmetTV's picture

Jan. 19, 2013

Simple and easy dip prepared using shredded crab!

Ingredients

Shredded crab 6 Ounce (1 can)
Lemon 1/2 , juice extracted
Cream cheese 16 Ounce (2 (8 ounce) package)
Mayonnaise 1 Cup (16 tbs)
Parmesan cheese 1 Cup (16 tbs) , shredded
Garlic 6 Clove (30 gm) , mince (5
Chopped green onion 1/2 Cup (8 tbs)
Coarse grain mustard
Cayenne pepper 1/4 Teaspoon

Directions

GETTING READY

1. Preheat oven to 350 degree F.

MAKING

2. In a large mixing bowl, combine, crab, lemon juice, cream cheese, mayonnaise, Parmesan cheese, garlic, green onion, mustard, and cayenne pepper. Mix well.

3. In an ovenproof baking dish or pie plate, transfer the mixture and spread evenly.

4. Pop the dish in oven and bake for 20-25 minutes or until the top becomes brown and bubbly.

SERVING

5. Serve hot crab dip with crusty bread or chips.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 933Calories from Fat 788

 % Daily Value*

Total Fat 89 g136.9%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol

Sodium 1229 mg51.21%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet