Hot Cheesey Corn Dip
Need a dip for your next party or get-together?
Ingredients
| Butter | 2 , divided | |
| Corn kernals | 3 1/2 Cup (56 tbs) | |
| Salt | 1/2 Teaspoon | |
| Freshly ground black pepper | 1/8 Teaspoon | |
| Onion | 1 Cup (16 tbs) , finely chopped | |
| Roasted red pepper | 1/2 Cup (8 tbs) , finely chopped | |
| Green onion | 1/4 Cup (4 tbs) , chopped | |
| Jalapeno | 1 , seeded, minced | |
| Garlic | 2 Teaspoon , minced | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Monterey jack | 4 Ounce , grated | |
| Sharp cheddar cheese | 4 Ounce , grated | |
| Cayenne | 1/4 Teaspoon | |
| For serving | ||
| Tortilla chips | 50 Gram (as needed) |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. Place a large skillet on medium high heat and melt 1 tablespoon of butter in it.
3. Drop corn, salt, and black pepper in it. Stir occasionally and saute for about 5 minutes or until corns turn deep golden brown. Into a bowl, transfer the mixture.
4. In the same skillet, melt remaining butter.
5. Throw onion and bell pepper in it. Stir often, and cook for 2 minutes or until onions are wilted.
6. Throw green onion, jalapeno, and garlic. Give it a good stir. Cook for another 2 minutes or until vegetables are softened. Transfer it into the bowl with corn.
7. Throw cayenne pepper, mayonnaise, and half of Monterrey jack and cheddar cheese in bowl. Mix well.
8. Into a baking dish, transfer the mixture. Sprinkle remaining cheese on top.
9. Pop the dish in oven and bake for 10-12 minutes or until golden brown on top.
SERVING
10. Serve cheesy corn dip with tortilla chips.
Recipe Summary
Nutrition Facts
Serving size
Calories 1045Calories from Fat 776
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 41 g205%
Trans Fat 0 g
Cholesterol
Sodium 884 mg36.83%
Total Carbohydrates 49 g16.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
