Betty demonstrates her quick-as-a-flash Mexican-Style Flavorful Bean Dip. You can mix it in less than 5 minutes!
|Refried beans||16 Ounce|
|Diced tomatoes||7 1/4 Ounce , drained|
|Italian dressing||1/2 Cup (8 tbs)|
|Balsamic vinegar||1 Tablespoon|
|Chopped cilantro||1/2 Cup (8 tbs)|
|Tortilla chips||100 Gram (((as needed)))|
1. In a medium mixing bowl, add refried beans, diced tomatoes, Italian dressing, balsamic vinegar, and cilantro. Mix well.
2. Cover the bowl with plastic wrap and pop it in refrigerator for 4 hours to chill and for flavor to infuse. You can also serve it immediately.
3. Serve bean dip with tortilla chips.