Betty's Quickest Mexican-Style Bean Dip

Bettyskitchen's picture

Dec. 27, 2012


Refried beans 16 Ounce
Diced tomatoes 7 1/4 Ounce , drained
Italian dressing 1/2 Cup (8 tbs)
Balsamic vinegar 1 Tablespoon
Chopped cilantro 1/2 Cup (8 tbs)
For serving
Tortilla chips 100 Gram ((as needed))



1. In a medium mixing bowl, add refried beans, diced tomatoes, Italian dressing, balsamic vinegar, and cilantro. Mix well.

2. Cover the bowl with plastic wrap and pop it in refrigerator for 4 hours to chill and for flavor to infuse. You can also serve it immediately.


3. Serve bean dip with tortilla chips.

Recipe Summary

Difficulty Level: Easy
Servings: 10