Betty's Quickest Mexican-Style Bean Dip
Betty demonstrates her quick-as-a-flash Mexican-Style Flavorful Bean Dip. You can mix it in less than 5 minutes!
Ingredients
| Refried beans | 16 Ounce | |
| Diced tomatoes | 7 1/4 Ounce , drained | |
| Italian dressing | 1/2 Cup (8 tbs) | |
| Balsamic vinegar | 1 Tablespoon | |
| Chopped cilantro | 1/2 Cup (8 tbs) | |
| For serving | ||
| Tortilla chips | 100 Gram (((as needed))) |
Directions
MAKING
1. In a medium mixing bowl, add refried beans, diced tomatoes, Italian dressing, balsamic vinegar, and cilantro. Mix well.
2. Cover the bowl with plastic wrap and pop it in refrigerator for 4 hours to chill and for flavor to infuse. You can also serve it immediately.
SERVING
3. Serve bean dip with tortilla chips.
Recipe Summary
Difficulty Level: Easy
Servings: 10
