Betty's Favorite Chicken Dipping Sauce

Bettyskitchen's picture

Dec. 22, 2012

Betty demonstrates how to make Chicken Dipping Sauce. This is a quick and easy sauce that can be used for any meator as just a dip for chips and veggies.


Mayonnaise 1 Cup (16 tbs)
Light olive oil 1/2 Cup (8 tbs)
Chili sauce 2/3 Cup (10.67 tbs)
Worcestershire sauce 1 Tablespoon
Dijon mustard 1 Tablespoon
Black pepper 2 Teaspoon , freshly ground
Hot sauce 3 Drop ((2
Onion 1 Medium , finely chopped
Garlic 2 Clove (10 gm) , minced



1. In a medium sized mixing bowl, combine mayonnaise, olive oil, chili sauce, Worcestershire sauce, and Dijon mustard.

2. Drop black pepper, onion, garlic, and hot sauce. Mix well. Cover the bowl with plastic wrap and pop it in refrigerator until ready to serve.


3. Serve dipping sauce with grilled chicken.


If you do not have chili sauce, then mix together ketchup and steak sauce. You can also use barbecue sauce instead of steak sauce.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 453Calories from Fat 422

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 318 mg13.25%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet