Betty's Favorite Chicken Dipping Sauce

Bettyskitchen's picture

Dec. 22, 2012

Ingredients

Mayonnaise 1 Cup (16 tbs)
Light olive oil 1/2 Cup (8 tbs)
Chili sauce 2/3 Cup (10.67 tbs)
Worcestershire sauce 1 Tablespoon
Dijon mustard 1 Tablespoon
Black pepper 2 Teaspoon , freshly ground
Hot sauce 3 Drop (2
Onion 1 Medium , finely chopped
Garlic 2 Clove (10 gm) , minced

Directions

MAKING

1. In a medium sized mixing bowl, combine mayonnaise, olive oil, chili sauce, Worcestershire sauce, and Dijon mustard.

2. Drop black pepper, onion, garlic, and hot sauce. Mix well. Cover the bowl with plastic wrap and pop it in refrigerator until ready to serve.

SERVING

3. Serve dipping sauce with grilled chicken.

TIPS

If you do not have chili sauce, then mix together ketchup and steak sauce. You can also use barbecue sauce instead of steak sauce.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 453Calories from Fat 422

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 318 mg13.25%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet