Pumpkin Pie Dip with Cinnamon Sugar Pie Crust Bites

DivasCanCook's picture

Oct. 18, 2012

Creamy pumpkin pie dip with buttery, flaky pie crust bites sprinkled with cinnamon sugar. Come to mama!!! This dip is the perfect appetizer/dessert for holiday parties. I don't know too many people that can turn down the comforting flavors of pumpkin pie in dip form. I sure can't!


For pumpkin pie dip
Cream cheese 8 Ounce , softened
Powdered sugar 1 Cup (16 tbs) (or more)
Pumpkin pie mix 1 Cup (16 tbs)
Cinnamon powder 1 Teaspoon
All spice 1/4 Teaspoon
Nutmeg powder 1/4 Teaspoon
Ginger powder 1/8 Teaspoon
For pie crust
All purpose flour 1 1/4 Cup (20 tbs)
Sugar 2 Tablespoon , divided
Salt 1/2 Teaspoon
Butter 6 Tablespoon , divided (4
Shortening 1/4 Cup (4 tbs) (butter flavored)
Cold water 4 Tablespoon (as required)
Cinnamon powder 1/2 Teaspoon
Pumpkin pie spice 1/4 Teaspoon (Optional)


For directions, please visit http://divascancook.com/2012/10/pumpkin-pie-dip-recipe-pie-crust-cookies-recipe.html

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 562Calories from Fat 300

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 379 mg15.79%

Total Carbohydrates 61 g20.3%

Dietary Fiber 5 g20%

Sugars 26 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet