Vickie's Gazpacho Dip

GooseberryPatch's picture

Sep. 17, 2012

Sort of like a chunky guacamole, this delicious dip is perfect for parties, tailgating and anytime get-togethers!


Tomato 3 Large , diced
Avocado 3 Medium , peeled, pitted and diced
Green onion 4 Medium , thinly sliced
Green chilies 4 1/2 Ounce (can diced, not drained)
For dressing
Olive oil 3 Tablespoon
Cider vinegar 1 1/2 Tablespoon
Garlic salt 1 Teaspoon
Salt 1/2 Teaspoon
Pepper 1/4 Teaspoon



1. In a large bowl, combine the diced tomatoes, avocados, green onions, and chillies, set aside.

2. In another bowl, whisk together olive oil and the remaining dressing ingredients.

3. Drizzle the dressing over vegetables and toss well.

4. Cover the bowl and chill in refrigerator.


5. Serve the dip with tortilla chips, crostini or whole grain crackers as desired.


The dip can be either served at room temperature or chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 158Calories from Fat 119

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 261 mg10.88%

Total Carbohydrates 9 g3%

Dietary Fiber 5 g20%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet