Cheese Dip Queso con Carne

AmateurKitchen's picture

Sep. 13, 2012

Cheese dip is an all-time favorite amongst people of all ages. Whether you need a appetizer at a party or a fan-favorite to bring to a tailgating event or over to the neighbors house, give this easy and quick cheese dip a try.


Ground beef 2 Pound
White onion 1 Large , chopped finely
Tomato soup 2 Can (20 oz)
Salsa 30 Ounce (2
Cheese dip 30 Ounce (2
Jalapeno 1 Medium , seeded and diced
Tortila chips 2 Bag (2 kg)



1. In a large skillet over medium-high heat add in the beef and brown for about 8 minutes.

2. Then add the onion with the beef and cook until onion becomes translucent and beef is cooked through.

3. While the beef and onion are cooking add the tomato soup, salsa, cheese dip and jalapeño into a crockpot.

4. Once the hamburger has cooked through, drain out any grease and add the hamburger and onion into the crockpot with all the other ingredients.

5. Place crockpot on low for 3 hours, stirring occasionally.


6. Serve with tortilla chips and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 1503Calories from Fat 773

 % Daily Value*

Total Fat 86 g132.3%

Saturated Fat 24 g120%

Trans Fat 0 g


Sodium 2295 mg95.63%

Total Carbohydrates 147 g49%

Dietary Fiber 8 g32%

Sugars 16 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet