Tostada Dip

Southern.Crockpot's picture

Jan. 18, 2012

Ingredients

Ground beef 2 Pound
Onion 1 Large , chopped
Tomato sauce with tomato pieces 30 Ounce (2 cans, 15 ounce each)
Mild picante sauce 12 Ounce (1 jar)
Hot taco sauce 8 Ounce (1 jar)
Canned chopped green chiles 8 Ounce , undrained (2 cans, 4 ounce each)
Chili powder 2 Tablespoon
Sharp cheddar cheese 1 Cup (16 tbs)

Directions

MAKING

1) In a saucepan, add ground beef and onion and cook till meat is browned.

2) Stir and crumble, then drain well.

3) Mix in the next 5 ingredients.

4) Place a lid over. Lower heat, and simmer for 1 hour, stirring occasionally.

5) Transfer the mix to a chafing dish and sprinkle with cheese.

SERVING

6) Serve with tortilla chips.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4103Calories from Fat 2548

 % Daily Value*

Total Fat 289 g444.6%

Saturated Fat 112 g560%

Trans Fat 0 g

Cholesterol

Sodium 8558 mg356.58%

Total Carbohydrates 181 g60.3%

Dietary Fiber 31 g124%

Sugars 77 g

Protein 205 g410%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet