Robb and Ruby's Hospitality Bean Dip

chrisehuss's picture

Jan. 14, 2012

My favorite bean dip of all time! It's so easy and adaptable delicious year round.


Refried beans 2 Can (20 oz) (any style)
Cheddar cheese soup/Nacho cheese sauce 1 Can (10 oz) (Campbell's)
Salsa 16 Ounce (1 jar, any style)
Ground meat 1 Pound (beef and turkey)
Milk 1/2 Cup (8 tbs)
Shredded cheese 1/2 Cup (8 tbs)


Brown ground meat, drain and rinse. Add two cans of refried beans, cheese soup or nacho cheese,and about 1/4 cup of milk and heat while stirring until bubbly. Stir in jar of salsa and heat until bubbly. If mixture seems too thick, stir in another splash of milk. Remove from heat, divide into smaller bowls, sprinkle with shredded cheese and serve with your favorite chips.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 199Calories from Fat 76

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 559 mg23.29%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet