Layered Sombrero Dip With Sour Cream

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Jan. 03, 2012


Ground beef 1/2 Pound
Water 1/3 Cup (5.33 tbs)
Dry taco seasoning mix 2 Tablespoon
Avocado dip 6 Ounce , frozen, thawed (1 can)
Sour cream 1 Cup (16 tbs)
Monterey jack cheese 1/2 Cup (8 tbs) , finely shredded
Cheddar cheese 1/2 Cup (8 tbs) , finely shredded
Pickled hot cherry pepper/1/4 cup sliced jalapenos 3 (red)
Tortilla chips 1/4 Cup (4 tbs)



1) Into a skillet, saute the beef on high heat till evenly browned

2) Drain off any excess fat

3) Add in water and the taco seasoning and reduce the heat to a low to bring down to a simmer for at least 10 minutes till the mixture meat gravy has turned saucy

4) Into a decorative pie, layer in the refried beans, the beef, the avocado dip, sour cream, monterey cheese and then the cheddar

5) Cover the dish and chill for an hour in the refrigerator

6) Allow the dish to come to room temperature before serving


7) Garnish the dish with peppers and serve with chips

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2097Calories from Fat 1537

 % Daily Value*

Total Fat 175 g269.2%

Saturated Fat 78 g390%

Trans Fat 0 g


Sodium 4316 mg179.83%

Total Carbohydrates 54 g18%

Dietary Fiber 12 g48%

Sugars 13 g

Protein 82 g164%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet