Hot Cheesy Seafood Dip

Southern.Crockpot's picture

Jan. 03, 2012

Ingredients

Processed cheese 1 Pound , cut into 1
Cream cheese 3 Ounce (1 package)
Butter/Margarine 1/4 Cup (4 tbs)
Hot sauce 1/8 Teaspoon
Small shrimp 4 1/2 Ounce , drained, rinsed, and chopped (1 can)
Canned chopped green chiles 4 Ounce , drained (1 can)

Directions

MAKING

1. In top of a double boiler, combine process cheese, cream cheese and butter; bring water to a boil.

2. Turn down heat settings to low; cook, stirring frequently, until cheese melts.

3. Stir in hot sauce, shrimp and chilies.

4. Transfer the cheese-shrimp mixture into to a chafing dish; scatter onions, if you like .

SERVING

5. Serve warm with tortilla chips or any other crunchy finger food. Yields about 4 cups

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2319Calories from Fat 1640

 % Daily Value*

Total Fat 187 g287.7%

Saturated Fat 116 g580%

Trans Fat 0 g

Cholesterol

Sodium 8864 mg369.33%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 132 g264%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet