Shrimp Dip

Diet.Chef's picture

Jan. 03, 2012

Ingredients

Sour cream 1 Cup (16 tbs)
Cocktail sauce 1/4 Cup (4 tbs)
Mayonnaise 1/4 Cup (4 tbs)
Lemon juice 1 Teaspoon
Hot pepper sauce 1 Dash
Canned tiny cocktail shrimp 4 1/4 Ounce , drained (1 can)
Green onion 1 , finely chopped
Chips/Raw vegetables an assortment

Directions

MAKING

1) Into a medium bowl, whisk together the sour cream, cocktail sauce, mayonnaise, lemon juice and the hot pepper sauce

2) Add in the shrimp and chopped green onion

3) Cover with cling wrap and place in the refrigerator to chill for an hour

SERVING

4) Serve with chips or an assortment of vegetables

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1078Calories from Fat 836

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 31 g155%

Trans Fat 0 g

Cholesterol

Sodium 1125 mg46.88%

Total Carbohydrates 29 g9.7%

Dietary Fiber %

Sugars 12 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet