Ham and Horseradish Dip

Fix.and.Freeze.Foods's picture

Dec. 30, 2011

Ingredients

Cooked ham 8 Ounce
Parsley 1 Tablespoon , chopped
Horseradish 1 Tablespoon , grated
Cream cheese 4 Ounce

Directions

MAKING

1.Mince the ham.

2.Add parsley, horseradish and cream cheese to it and blend well.

SERVING

3.Serve the dip with snacks or store for later use.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1020Calories from Fat 703

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol

Sodium 555 mg23.13%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 5 g

Protein 68 g136%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet