Apricot Rum Dip

Ingredients

Plain yogurt 1/2 Cup (8 tbs)
Apricot preserves 2 Teaspoon
Chopped pecans/Walnuts 1/4 Cup (4 tbs)
Dark rum 2 Tablespoon
Cinnamon 1 1/2 Pinch

Directions

MAKING

1) In a bowl, add all the ingredients.

2) Combine thoroughly.

SERVING

3) Serve the Apricot Rum dip with fruits like cantaloupe or other types of melon spears, peaches or nectarines.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 93Calories from Fat 51

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 13 mg0.54%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet