Anchovy Dip

chef.jackson's picture

Nov. 22, 2011

Ingredients

Cream cheese 4 Ounce (125 Grams, Packaged)
Anchovy paste 2 Teaspoon
Onion 2 Teaspoon , grated
Lemon juice 4 Drop

Directions

MAKING

1) In a bowl, combine all the ingredients together.

2) Beat until the dip is smooth and thoroughly blended.

SERVING

3) Use the Anchovy Dip as required.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 419Calories from Fat 358

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol

Sodium 484 mg20.17%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 4 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet