Artichoke Dip

Calorie.Less.Cooking's picture

Nov. 20, 2011

Ingredients

Frozen artichoke hearts 16 Ounce (1 can)
Garlic 4 Clove (20 gm)
Fat free mayonnaise 1/2 Cup (8 tbs)
Fat free cream cheese 12 Ounce
Grated parmesan cheese 1 Cup (16 tbs)
Bread crumbs 1 Cup (16 tbs)
Italian salad dressing 1/2
Lemon juice 1 Tablespoon
Vegetable cooking spray 1

Directions

GETTING READY

1) Preheat the oven to 375 degrees F.

2) Use a vegetable spray over a 2 quart casserole.

MAKING

3) In a bowl, add the finely chopped artichoke hearts and garlic and mix well.

4) In a separate bowl, combine mayonnaise, cream cheese, lemon juice and 1/2 cup Parmesan cheese.

5) Mix both the mixtures.

6) Top with the remaining 1/2 cup of Parmesan cheese and bread crumbs.

7) Place in the oven for 20 minutes or till lightly brown and bubbly.

SERVING

8) Goes great with breads.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes