This recipe has a special story for me. First off, I had been using this pumpkin dip for a few years, it tastes like pumpkin pie, but better, because it has cream cheese inside. This dip goes well with ginger snaps, apples, and anything else you want to dunk in here. I had been making this combination for a few years, and brought it to my office holiday party. It won the baking contest for cookies.
|Cream cheese||8 Ounce|
|Confectioners sugar||1 Cup (16 tbs)|
|Pumpkin pie spice||1 Tablespoon|
1. In a bowl place cream cheese and pumpkin spice, using a electric beater blend the mixture until smooth and combined.
2. Add in the pumpkin, ½ cup of powdered sugar and vanilla, and beat again, until well blended.
3. Add in remaining powdered sugar and beat well to combine.
4. Serve with ginger snaps or crackers if desired.