Sour Mustard Dip

chefpreetz's picture

Sep. 21, 2011

A quick, no fuss dip made with ingredients that would be readily available in the kitchen. It goes well with fish fritters or any fried snack as an accompaniment.

Ingredients

Lemon juice 1 Tablespoon
Superfine sugar 1 Teaspoon
Sour cream 1/2 Cup (8 tbs)
Hung curd 1/4 Cup (4 tbs)
Readymade mustard 2 Tablespoon
Parsley leaves 1 Tablespoon , finely chopped

Directions

MAKING

1. In a medium sized bowl, combine lemon juice and sugar and whisk well.

2. Add remaining ingredients and mix till well combined.

SERVING

3. Transfer on to a dip/ sauce bowl and serve along with fritters, crackers or batons of vegetables of your choice.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 294Calories from Fat 222

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 459 mg19.13%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet