Quick Mexican Tomato Bean Dip
Ingredients
| Refried beans | 16 Ounce (1 Can) | |
| Diced tomatoes | 7 1/4 Ounce , drained (Half Of A 14.5 Ounce Can) | |
| Italian dressing | 1/2 Cup (8 tbs) | |
| Balsamic vinegar | 1 Tablespoon | |
| Chopped cilantro | 1/2 Cup (8 tbs) | |
| Tortilla chips | 1 Cup (16 tbs) (Restaurant Style For Dipping) |
Directions
In a medium mixing bowl, combine a 16 oz. can of refried beans, 1/2 of a 14.5 oz can of diced tomatoes (drained), 1/2 cup Italian dressing, 1 tablespoon balsamic vinegar, and 1/2 cup chopped cilantro. Mix thoroughly. You may serve this immediately with tortilla chips, or chill it about 4 hours to let the flavors mingle. It's great for when you get together with friends for your favorite ballgames!
Recipe Summary
Nutrition Facts
Serving size
Calories 540Calories from Fat 233
% Daily Value*
Total Fat 26 g40%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 1275 mg53.13%
Total Carbohydrates 64 g21.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 12 g24%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
