|Avocado||1 Medium , peeled, seeded and cut up|
|Lemon juice||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Garlic clove||1 Small , minced|
|Hot pepper sauce||1/8 Teaspoon|
|Ground beef||1/2 Pound|
|Chopped onion||1/2 Cup (8 tbs)|
|Canned condensed chili beef soup||11 1/4 Ounce (1 Can)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped lettuce||1 Cup (16 tbs)|
|Tomato||1 Medium , chopped|
1. To prepare guacamole: In covered blender or food processor, combine first 6 ingredients; blend until smooth. Cover and set aside.
2. Crumble beef into 1 1/2-quart microwave-safe casserole. Add 1/2 cup onion. Cover with lid; microwave on high 3 minutes or until meat is no longer pink, stirring once to break up meat. Spoon off fat.
3. Stir in soup until well blended. Spread on 10-inch microwave-safe platter. Sprinkle with cheese. Microwave, uncovered, on high 2 minutes or until cheese is melted, rotating dish once during cooking.
4. Sprinkle lettuce and tomato over cheese; spoon guacamole in center. Serve with tortilla chips for dipping.
Serving size Complete recipe
Calories 1785Calories from Fat 1209
% Daily Value*
Total Fat 137 g210.8%
Saturated Fat 53 g265%
Trans Fat 0 g
Sodium 3125 mg130.21%
Total Carbohydrates 69 g23%
Dietary Fiber 25 g100%
Sugars 17 g
Protein 78 g156%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet