Hot Garlic and Bleu Cheese Dip

TheFoodChannel's picture

Oct. 22, 2010

Need something that is really simple to put together and when combined with other things like classic potato chips gives an absolutely scrumptious taste. Then take a look at this video to see how the chef combines, garlic and chives with bleu cheese to make an exotic dip. This is certainly one incredible dip which your guests are sure to love!


Cream cheese 3/4 Cup (12 tbs)
Parmesan cheese 1/4 Cup (4 tbs) ((Freshly grated))
Garlic 1 Tablespoon , minced
Blue cheese 4 Tablespoon ((Reserve 1 Teaspoon for later))
Chives 2 Teaspoon , chopped ((Fresh))
Heavy cream 1/2 Cup (8 tbs)



1. In a blender, put the cream cheese, blue cheese, Parmesan cheese, garlic, chives, and blend it all together while you slowly keep adding heavy cream in between.

2. Remove the blended dip in a dip dish and drizzle some of the blue cheese you reserved.


3. This dip is perfect to go with chips when you have your friends over for a get together.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1344Calories from Fat 1123

 % Daily Value*

Total Fat 128 g196.9%

Saturated Fat 76 g380%

Trans Fat 0 g


Sodium 1844 mg76.83%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 6 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet