|Cream cheese||3/4 Cup (12 tbs)|
|Parmesan cheese||1/4 Cup (4 tbs) (Freshly grated)|
|Garlic||1 Tablespoon , minced|
|Blue cheese||4 Tablespoon (Reserve 1 Teaspoon for later)|
|Chives||2 Teaspoon , chopped (Fresh)|
|Heavy cream||1/2 Cup (8 tbs)|
1. In a blender, put the cream cheese, blue cheese, Parmesan cheese, garlic, chives, and blend it all together while you slowly keep adding heavy cream in between.
2. Remove the blended dip in a dip dish and drizzle some of the blue cheese you reserved.
3. This dip is perfect to go with chips when you have your friends over for a get together.
Serving size Complete recipe
Calories 1344Calories from Fat 1123
% Daily Value*
Total Fat 128 g196.9%
Saturated Fat 76 g380%
Trans Fat 0 g
Sodium 1844 mg76.83%
Total Carbohydrates 18 g6%
Dietary Fiber %
Sugars 6 g
Protein 36 g72%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet