Hot Garlic and Bleu Cheese Dip

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Oct. 22, 2010


Cream cheese 3/4 Cup (12 tbs)
Parmesan cheese 1/4 Cup (4 tbs) (Freshly grated)
Garlic 1 Tablespoon , minced
Blue cheese 4 Tablespoon (Reserve 1 Teaspoon for later)
Chives 2 Teaspoon , chopped (Fresh)
Heavy cream 1/2 Cup (8 tbs)



1. In a blender, put the cream cheese, blue cheese, Parmesan cheese, garlic, chives, and blend it all together while you slowly keep adding heavy cream in between.

2. Remove the blended dip in a dip dish and drizzle some of the blue cheese you reserved.


3. This dip is perfect to go with chips when you have your friends over for a get together.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1344Calories from Fat 1123

 % Daily Value*

Total Fat 128 g196.9%

Saturated Fat 76 g380%

Trans Fat 0 g


Sodium 1844 mg76.83%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 6 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet