Herbed Tomato Dip

Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.

Ingredients

Dried mixed herbs 1 Tablespoon
Blanched tomatoes 3/4 Cup (12 tbs) , peeled, deseeded, chopped
Cornflour 1 Teaspoon
Milk 1/2 Cup (8 tbs)
Grated processed cheese 1/4 Cup (4 tbs)
Fresh cream 2 Tablespoon
Salt To Taste

Directions

GETTING READY:

In a bowl, combine cornflour with 1 teaspoon of water. Mix well and set aside.

MAKING:

In a pan, combine milk, cheese, fresh cream and mix well.

Cook on medium heat for 2 minutes and stir continuously.

Add cornflour mixtute, tomatoes, herbs, salt and mix well.

Cook on medium heat for 2 minutes while stirring continuously.

SERVING:

Serve immediately with cheesy bread strips or melba toast and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 196Calories from Fat 61

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 544 mg22.67%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet