Jalapeno Popper Dip

Copykat's picture

Oct. 19, 2016

It's easy to make a great tasting jalapeno popper dip. You can put this recipe together in no time and have a delicious dip that will remind you of hot jalapeno poppers.


Cream cheese 16 Ounce (2 packages, 8 oz each)
Worchestershire sauce 2 Teaspoon
Dried chipotle peppers 1/4 Teaspoon
Shredded cheddar cheese 1 1/2 Cup (24 tbs)
Mayonnaise 1 Cup (16 tbs)
Chopped jalapeno peppers 1/2 (nacho, these are pickled peppers)
Panko bread crumbs 1 Cup (16 tbs)
Melted butter 2 Tablespoon



Preheat oven to 350°F.



In a bowl, combine cream cheese, worcestershire sauce, chipotle pepper, mayonnaise and blend well using hand blender.

Add jalapeno peppers and blend again.

Stir in cheddar cheese and transfer to a casserole dish.

In a bowl combine breadcrumbs with butter and mix well.

Sprinkle over casserole dish and pop into oven.

Bake for 20-25 minutes.



Serve warm and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 426Calories from Fat 364

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 387 mg16.13%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 1 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet