Jalapeno Popper Dip
It's easy to make a great tasting jalapeno popper dip. You can put this recipe together in no time and have a delicious dip that will remind you of hot jalapeno poppers.
Ingredients
| Cream cheese | 16 Ounce (2 packages, 8 oz each) | |
| Worchestershire sauce | 2 Teaspoon | |
| Dried chipotle peppers | 1/4 Teaspoon | |
| Shredded cheddar cheese | 1 1/2 Cup (24 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Chopped jalapeno peppers | 1/2 (nacho, these are pickled peppers) | |
| Panko bread crumbs | 1 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon |
Directions
GETTING READY:
Preheat oven to 350°F.
MAKING:
In a bowl, combine cream cheese, worcestershire sauce, chipotle pepper, mayonnaise and blend well using hand blender.
Add jalapeno peppers and blend again.
Stir in cheddar cheese and transfer to a casserole dish.
In a bowl combine breadcrumbs with butter and mix well.
Sprinkle over casserole dish and pop into oven.
Bake for 20-25 minutes.
SERVING:
Serve warm and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 426Calories from Fat 364
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 387 mg16.13%
Total Carbohydrates 7 g2.3%
Dietary Fiber %
Sugars 1 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
