Fluffy Pumpkin Pie Dip

A great Fall dessert or snack. Super easy to make and very flavorful. Serve with graham crackers, Teddy Grahams, Pumpkin or Ginger Snaps, pretzels, sliced apples, or whatever you choose. Adapted from Pinterest.


Cream cheese 12 Ounce
Powdered sugar 2 Cup (32 tbs)
Canned pumpkin 1 Cup (16 tbs) (not pumpkin pie filling)
Ground ginger 1 Teaspoon
Cinnamon 1 Teaspoon
Whipped topping 2 Cup (32 tbs) (Additional whipped topping to spread on top, optional)



In a large bowl, beat together cream cheese and powdered sugar until light and fluffy.

Stir in pumpkin, ginger, cinnamon and beat again.

Gently fold in whipped topping and cover with cling wrap.

Refrigerate for 30 minutes.


Serve in separate bowls with whipped cream topping sprinkled with cinnamon and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 328Calories from Fat 155

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 138 mg5.75%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 36 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet