Betty's Hot Crab Dip and Wonton Chips
Betty demonstrates how to make Hot Crab Dip and Wonton Chips. This is a terrific, flavorful appetizer that is easy to make.
Ingredients
| Cream cheese | 8 Ounce | |
| Mayonnaise | 1/2 Cup (8 tbs) | |
| Sour cream | 1/4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Shredded parmesan cheese | 1/4 Cup (4 tbs) | |
| White crab meat | 12 Ounce , drained | |
| Finely chopped green onion tops | 2 Tablespoon | |
| Freshly ground black pepper | 1/2 Teaspoon | |
| Wonton wrappers | 1 Packet | |
| Cooking oil spray | To Taste | |
| Kosher salt | To Taste ((optional)) |
Directions
Making
Combine cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Parmesan cheese, crab meat, green onion, and black pepper.
Spoon mixture into a medium-sized casserole dish and bake at 350 degrees (F) for 25 minutes until hot and bubbly.
While crab dip is baking, make wonton chips: Cut wonton wrappers into 4 triangles.
Spray with cooking oil spray and sprinkle lightly with kosher salt.
Place wonton triangles on baking pan. Bake at 350 degrees (F) for 7 to 8 minutes, or until brown and crispy.
Serving
Serve Wonton Chips as dippers for the Hot Crab Dip.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1970Calories from Fat 1646
% Daily Value*
Total Fat 185 g284.6%
Saturated Fat 63 g315%
Trans Fat 0 g
Cholesterol
Sodium 3111 mg129.63%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 59 g118%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
