Betty demonstrates how to make Hot Crab Dip and Wonton Chips. This is a terrific, flavorful appetizer that is easy to make.
|Cream cheese||8 Ounce|
|Mayonnaise||1/2 Cup (8 tbs)|
|Sour cream||1/4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Shredded parmesan cheese||1/4 Cup (4 tbs)|
|White crab meat||12 Ounce , drained|
|Finely chopped green onion tops||2 Tablespoon|
|Freshly ground black pepper||1/2 Teaspoon|
|Wonton wrappers||1 Packet|
|Cooking oil spray||To Taste|
|Kosher salt||To Taste ((optional))|
Combine cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Parmesan cheese, crab meat, green onion, and black pepper.
Spoon mixture into a medium-sized casserole dish and bake at 350 degrees (F) for 25 minutes until hot and bubbly.
While crab dip is baking, make wonton chips: Cut wonton wrappers into 4 triangles.
Spray with cooking oil spray and sprinkle lightly with kosher salt.
Place wonton triangles on baking pan. Bake at 350 degrees (F) for 7 to 8 minutes, or until brown and crispy.
Serve Wonton Chips as dippers for the Hot Crab Dip.
Serving size Complete recipe
Calories 1970Calories from Fat 1646
% Daily Value*
Total Fat 185 g284.6%
Saturated Fat 63 g315%
Trans Fat 0 g
Sodium 3111 mg129.63%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 59 g118%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet