Betty's Hot Crab Dip and Wonton Chips

Bettyskitchen's picture

Apr. 04, 2016

Betty demonstrates how to make Hot Crab Dip and Wonton Chips. This is a terrific, flavorful appetizer that is easy to make.


Cream cheese 8 Ounce
Mayonnaise 1/2 Cup (8 tbs)
Sour cream 1/4 Cup (4 tbs)
Lemon juice 1 Tablespoon
Worcestershire sauce 1 Teaspoon
Shredded parmesan cheese 1/4 Cup (4 tbs)
White crab meat 12 Ounce , drained
Finely chopped green onion tops 2 Tablespoon
Freshly ground black pepper 1/2 Teaspoon
Wonton wrappers 1 Packet
Cooking oil spray To Taste
Kosher salt To Taste ((optional))



Combine cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Parmesan cheese, crab meat, green onion, and black pepper. 

Spoon mixture into a medium-sized casserole dish and bake at 350 degrees (F) for 25 minutes until hot and bubbly. 

While crab dip is baking, make wonton chips: Cut wonton wrappers into 4 triangles. 

Spray with cooking oil spray and sprinkle lightly with kosher salt. 

Place wonton triangles on baking pan. Bake at 350 degrees (F) for 7 to 8 minutes, or until brown and crispy. 


Serve Wonton Chips as dippers for the Hot Crab Dip.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1970Calories from Fat 1646

 % Daily Value*

Total Fat 185 g284.6%

Saturated Fat 63 g315%

Trans Fat 0 g


Sodium 3111 mg129.63%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 11 g

Protein 59 g118%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet