Creamy Corn Dip Cob Loaf is a retro party favourite! A rich creamy corn dip is spooned into a hollowed out, lightly toasted cob bread loaf. The bread pieces are used for dipping, then the bread bowl itself is eaten - its the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends - give it a go!
|Cob loaf/Similar crusty bread||1 Large|
|Sour cream/Soft cream cheese||500 Gram|
|French onion soup mix||40 Gram (1 packet, dried)|
|Spring onions/Shallots||3 , chopped|
|Corn relish||250 Gram|
Preheat oven to 200°C/400°F.
Prepare cob loaf bread as shown in the video.
Place bread bowl and torn bread pieces on baking tray and pop into oven.
Toast for 10 minutes.
In a large bowl, combine sour cream, soup mix, chopped spring onions, corn relish and mix well.
Add salt and pepper to taste and mix well.
Transfer the cream mixture into cooled bread bowl.
Serve with toasted bread pieces or crackers and enjoy!