Salted Caramel Banana Baked S'mores Dip

The perfect way to end summer and begin fall: With a decadent combination of salted caramel, bananas, chocolate and marshmallows to create the ultra baked dessert dip.

Ingredients

Salted caramel sauce 1/2 Cup (8 tbs)
Bananas 2 , sliced one way then the other ((1
Chocolate 200 Gram
Miniature marshmallows 2 1/2 Cup (40 tbs)

Directions

GETTING READY

Preheat the oven to 200 C or 400 F.

MAKING

In an 8 inch skillet, pour in caramel sauce.

Add the bananas and stir gently.

Sprinkle atop the chocolate chunks as evenly as possible.

Top with the marshmallows until the chocolate and caramel is barely visible underneath.

Bake for 5 minutes or until the marshmallows are melted and golden brown.

SERVING

Serve with sliced fruit on a toothpick/fork, gingersnap cookies, graham crackers or digestive biscuits.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10