The perfect way to end summer and begin fall: With a decadent combination of salted caramel, bananas, chocolate and marshmallows to create the ultra baked dessert dip.
|Salted caramel sauce||1/2 Cup (8 tbs)|
|Bananas||2 , sliced one way then the other ((1|
|Miniature marshmallows||2 1/2 Cup (40 tbs)|
Preheat the oven to 200 C or 400 F.
In an 8 inch skillet, pour in caramel sauce.
Add the bananas and stir gently.
Sprinkle atop the chocolate chunks as evenly as possible.
Top with the marshmallows until the chocolate and caramel is barely visible underneath.
Bake for 5 minutes or until the marshmallows are melted and golden brown.
Serve with sliced fruit on a toothpick/fork, gingersnap cookies, graham crackers or digestive biscuits.