Betty's Creamy Green Chile Dip
Betty demonstrates how to make Creamy Green Chile Dip. This flavorful dip is made in a blender and served with corn chips and/or crackers.
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| Buttermilk | 1/3 Cup (5.33 tbs) | |
| Sour cream | 1/3 Cup (5.33 tbs) | |
| Diced green chiles | 4 Ounce (drained (with liquid discarded)) | |
| Chopped cilantro | 1/3 Cup (5.33 tbs) | |
| Dry ranch dressing | 1 Ounce | |
| Minced garlic | 1/2 Teaspoon |
Directions
Making
Put all ingredients into bowl of a blender. Put the lid on the blender and pulse until the mixture is smooth, but still has some green flecks of cilantro.
Chill about 2 hours or longer.
Serving
Spoon dip into the center of a chip and dip server. Surround by crackers and corn chips
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1942Calories from Fat 1825
% Daily Value*
Total Fat 203 g312.3%
Saturated Fat 26 g130%
Trans Fat 0 g
Cholesterol
Sodium 1329 mg55.38%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
