Betty's Creamy Green Chile Dip

Bettyskitchen's picture

May. 28, 2015

Betty demonstrates how to make Creamy Green Chile Dip. This flavorful dip is made in a blender and served with corn chips and/or crackers.


Mayonnaise 1 Cup (16 tbs)
Buttermilk 1/3 Cup (5.33 tbs)
Sour cream 1/3 Cup (5.33 tbs)
Diced green chiles 4 Ounce (drained (with liquid discarded))
Chopped cilantro 1/3 Cup (5.33 tbs)
Dry ranch dressing 1 Ounce
Minced garlic 1/2 Teaspoon



Put all ingredients into bowl of a blender. Put the lid on the blender and pulse until the mixture is smooth, but still has some green flecks of cilantro. 

Chill about 2 hours or longer. 


Spoon dip into the center of a chip and dip server. Surround by crackers and corn chips

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 1942Calories from Fat 1825

 % Daily Value*

Total Fat 203 g312.3%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 1329 mg55.38%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet