Jalapeno Cheese Dip - English Grill and BBQ Recipe
Yummy cheesy dip. Enjoy!!
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 1 Small | |
| Yellow mustard | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Milk | 100 Milliliter | |
| Cream | 80 Milliliter | |
| Grated cheese | 300 Gram | |
| Jalapeno | 6 , diced | |
| Salt & pepper | To Taste | |
| Cayenne pepper | 1 Teaspoon | |
| Smoked paprika | 1 Teaspoon |
Directions
MAKING
1. Heat oil in a pot. Drop in chopped onions. Saute that well.
2. Add white wine vinegar, cream and milk. Stir to mix.
3. Once everything starts to cook, add mustard and cheese. Stir and mix well.
4. Season with salt and finely cracked pepper and cayenne pepper.
5. Finally add the jalapenos. Mix and bring it to boil.
SERVING
6. Transfer to a bowl, garnish with smoked paprika and serve with nachos or chips of your choice. Enjoy!!
Recipe Summary
Nutrition Facts
Serving size
Calories 231Calories from Fat 117
% Daily Value*
Total Fat 13 g20%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 659 mg27.46%
Total Carbohydrates 12 g4%
Dietary Fiber %
Sugars 5 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
